TRADITIONAL PUB FARE

FAVORITES

FISH AND CHIPS

A huge 7oz portion of Haddock battered in our very own Alexander Keith’s Pale Ale beer batter and served with chips, coleslaw and lemon wedge.

$10.95

CHICKEN CURRY STIR-FRY

Chicken braised in a medium spiced curry with sautéed broccoli, green peppers, carrots and red onions. Served over rice pilaf with grilled pita.

$11.95

Vegetarian $10.95

LIVER & ONIONS

An old favorite - two slices of breaded liver, smothered in onions & gravy. Served with garlic mashed potatoes and sautéed seasonal vegetables.

$10.95

LEMON PEPPER SALMON

Salmon lightly seasoned and baked until light and flaky; served with sautéed vegetables and your choice of garlic mashed potatoes or rice.

$13.95

IRISH STEW

Made the traditional way with lamb, fresh herbs and root vegetables. Served with a mini-garlic loaf.

$10.95

BACON WRAPPED BEEF TENDERLOIN

For the beef lovers, two 4 oz portions of bacon wrapped beef tenderloin, brushed with Guinness BBQ sauce and served with mash potatoes and sautéed seasonal vegetables.

$13.95

STEAK AND MUSHROOM PIE

Tender pieces of beef and mushrooms stewed in hearty gravy made from Alexander Keith’s Stout. Topped with crisp pastry and served with a mini-garlic loaf.

$11.95

BRYDEN’S CARBONARA

Our own version, with linguini pasta tossed with chicken, ham, bacon, broccoli and peas in a cream sauce. Served with garlic toast.

$12.95

CHICKEN PENNE

Tender chicken breast & sun dried tomatoes in our garlic parmesan cream sauce. Served with garlic toast.

$11.95

CHICKEN PARMESAN

Tender breaded chicken breast pan-fried topped with our home made marinara sauce and a combination of mozzarella and parmesan cheese served atop penne noodles and seasonal vegetables in a rose sauce. Served with garlic toast.

$11.95

LINGUINI MUSSELS MARANARA 

Sautéed mussels, finished with our house made marinara and tossed with linguini. Served with garlic toast.

$11.95