|
|
|
|
|
PHAD THAI
A classic dish! Thai Noodles sautéed in our spicy tamarind sauce with chicken, shrimp and egg. Then mixed with fresh broccoli, carrots, onions and green peppers.
$11.95
|
STEAK AND GUINNESS PIE
Tender pieces of beef and mushrooms stewed in hearty Guinness gravy and topped with crisp pastry.
Served with spicy fries or garlic mashed potatoes.
$10.95
| |
FIESTA FAJITAS
Our fajitas come with warm flour tortillas, served with sour cream, salsa, cheddar cheese, shredded lettuce and herbed tomatoes. Pick your choice of chicken, steak, shrimp or vegetarian.
$13.95
|
CHICKEN CURRY STIR-FRY
Chicken braised in a medium spiced curry with sautéed broccoli, green peppers, carrots and red onions. Served over rice pilaf with grilled pita. 
$10.95
Vegetarian $9.95
| |
BAKED PEPPER SALMON
B.C. salmon lightly seasoned and baked until light and flaky; served with sautéed vegetables and garlic mashed potatoes.
$14.95
|
CHICKEN POT PIE
Tender pieces of chicken & fresh vegetables slow cooked in chicken gravy and topped with puff pastry, served with fries or garlic mashed potatoes
$10.95
| |
FISH AND CHIPS
Fresh blue Hake battered in our very own beer batter and served with chips.
1 piece $7.95
2 piece $9.95
|
LIVER & ONIONS
An old favorite - two slices of breaded liver, smothered in onions & gravy. Served with garlic mashed potatoes.
$9.95
| |
CHICKEN PARMESAN
Tender breaded chicken breast pan-fried topped with our home made marinara sauce and a combination of mozzarella and parmesan cheese served atop penne noodles in a rose sauce.
$11.95
|
VEAL PARMESAN
Two veal cutlets, lightly breaded pan seared and topped with our home made marinara sauce and a combination of mozzarella and parmesan cheese and baked to perfection served over linguini noodles in a parm-cream sauce and seasonal vegetables.
$13.95
| |
ENCHILADA
Chicken, peppers & onion sautéed Mexican style, wrapped in a flour tortilla & topped with sour cream, guacamole & salsa. Served with fries or salad.
$9.95
|
|
|
|
