TRADITIONAL PUB FARE

FAVORITES

FISH AND CHIPS

A huge 7oz portion of Haddock battered in our very own  Alexander Keith’s Pale Ale  beer batter and served with chips, lemon  wedge and our tri-colored chick pea salad

$10.99

CHICKEN CURRY STIR-FRY

Chicken braised in a medium spiced curry with sautéed broccoli, green peppers, carrots and red onions. Served over rice pilaf with grilled pita.

$11.99

Vegetarian $10.99

LIVER & ONIONS

An old favorite - two slices of pan fried  liver, smothered in onions & gravy. Served with garlic mashed potatoes  and sautéed seasonal vegetables.

$10.99

LEMON PEPPER SALMON

Salmon lightly seasoned and baked until light and flaky; served with sautéed vegetables and your choice of garlic mashed potatoes or rice.

$14.98

STEAK AND MUSHROOM PIE

Tender pieces of beef and mushrooms stewed in hearty gravy made from Alexander Keith’s Dark Ale. Topped with crisp pastry and served with a  mini-garlic loaf.

$11.99

NY AAA STRIPLOIN 

For the beef lovers, a 10 oz New York AAA striploin, seasoned and charbroiled to your liking topped with fried

mushrooms. Served with mash potatoes and sautéed seasonal vegetables and garlic toast.

$14.99

CHICKEN FRINGERS & FRIES

Crispy chicken fingers served with Plum sauce for dipping.

$8.99

QUESADILLA

A baked tortilla shell filled with cheddar, mozzarella, Pico de gallo and your choice of roasted red pepper

($8.99), grilled chicken ($9.99) or AAA striploin ($10.99).

Served with salsa and Sour cream.

BRYDEN’S CARBONARA

Our own version, with linguini pasta tossed with chicken, ham, bacon, broccoli and peas in a white wine cream sauce. Served with garlic toast.

$12.95

BAKED SAUSAGE PENNE 

Italian sausage baked with herbs, marinara sauce & mozzarella cheese. Served with garlic toast

$11.95

CHICKEN or VEAL PARMESAN

Your choice of breaded chicken breast or veal, topped with our home made marinara sauce and a combination of mozzarella and parmesan cheese served atop penne noodles and seasonal vegetables in a rose sauce.

Served with garlic toast.

$11.95

CHICKEN TETRAZZINI 

Chicken, mushrooms, green peas in a white wine parmesan cream sauce over linguini Served with garlic toast,

$11.95